Green Enchilada Casserole - cooking recipe

Ingredients

1 cooked, deboned 3 lb. chicken
1 c. cream of mushroom soup
1 c. cream of celery soup
12 corn tortillas, broken
grated Cheddar and Monterey Jack cheese
1 small can evaporated milk
1 c. chicken broth
1 (4 oz.) can green chilies

Preparation

Place the chicken in a large casserole.
Add remaining ingredients except cheeses and stir well.
Cover with cheese. Bake at 400\u00b0 for 35 to 40 minutes.
Cover the casserole so the cheese doesn't get too hard.
Makes 6 servings.