Greek Meat Rolls(Souzoukakia) - cooking recipe

Ingredients

2 lb. lean ground beef
4 slices dry white toast, crumbled
1 medium onion, chopped fine
1 large clove garlic, pressed
1 egg, slightly beaten
1 Tbsp. sugar
1 tsp. salt
1 tsp. cumin
1/2 tsp. fresh grated black pepper
1/3 c. cold water
1/4 c. flour
oil

Preparation

Mix beef, bread, onion, garlic, egg, sugar, salt, cumin, pepper and water until well blended and firm.
With hands moistened in cold water, shape rounded tablespoonfuls of meat mixture into 3-inch long fingerlike rolls.
Coat rolls lightly with flour.