Chicken Continental - cooking recipe

Ingredients

1 1/2 c. Minute rice, prepared
1/2 tsp. basil
1 1/2 c. cut-up chicken
1 (4 oz.) can sliced mushrooms, drained
1 garlic clove, crushed
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (9 oz.) pkg. French cut green beans
1 tsp. salt
dash of pepper

Preparation

Saute chicken, mushrooms and garlic in oil for 2 to 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice; remove from heat.
Cover and let stand for 5 minutes.
Serve with soy sauce or chicken gravy.
Makes 4 servings.