Swiss Steak - cooking recipe

Ingredients

2 pieces Swiss or round steak
flour
1 onion, sliced
shortening
salt and pepper
garlic salt
1 stalk celery, diced
1 can tomatoes
1 can tomato sauce
1/2 c. water
1/4 green pepper, sliced

Preparation

Flour
meat and brown on both sides
in
shortening
in electric skillet at 400\u00b0.
In saucepan, put all other ingredients and
bring to a boil.
Turn frypan back
to
240\u00b0.
Pour heated mixture over meat and simmer about 1 1/2 to 2 hours.