Creamy Beef Dip - cooking recipe

Ingredients

1 (5 oz.) jar dried sliced beef, rinsed and thinly sliced
1 (8 oz.) pkg. cream cheese, soften
1/4 c. milk
1 tsp. dill weed
1/2 tsp. horseradish

Preparation

Combine all ingredients.
Chill.
Serve as dip with assorted raw vegetables or hollow out whole rye or pumpernickel bread loaf.