French Pudding - cooking recipe

Ingredients

1/2 c. vanilla wafers, crushed
1 1/2 c. powdered sugar
1/2 c. butter
3 eggs, well beaten
1 c. drained crushed pineapple
1 1/4 c. chopped pecans
1 pt. whipping cream

Preparation

Cream butter and powdered sugar.
Add eggs; mix well.
In a well-greased pan, put a layer of vanilla wafer crumbs, a layer of butter mixture, a layer of fruit and nuts, then a layer of whipped cream.
Repeat layers of each.
Sprinkle chopped nuts on top. Chill.