Make Ahead Potatoes - cooking recipe

Ingredients

12 large potatoes, peeled and boiled
1 (8 oz.) pkg. softened cream cheese
1 (8 oz.) sour cream
1 tsp. onion powder
1/4 c. melted margarine

Preparation

Combine cooked potatoes, cream cheese, sour cream and onion powder in large mixing bowl.
Mash potatoes until fluffy.
(Add a small amount of milk if potatoes are too thick.)
Spread in buttered 9 x 13-inch baking pan.
Refrigerate until ready to use. To bake, drizzle melted margarine over top and place in 350\u00b0 oven for one hour.