Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
3/4 c. brown sugar (light)
3 eggs
3 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Boil syrup and sugar together for 2 minutes. Beat eggs.
Put butter, vanilla and salt in eggs.
Pour hot syrup over eggs and beat while pouring.
Add nuts.
Pour in pie shell.
Bake at 300\u00b0 for 1 hour.