Strawberry Pie - cooking recipe

Ingredients

2 graham cracker shells
1 can Eagle condensed milk
1/4 c. lemon juice
8 oz. Cool Whip
2 1/2 c. fresh strawberries or 1 large (10 oz.) pkg. frozen strawberries
1 c. nuts, chopped

Preparation

Stir milk, lemon juice and Cool Whip together.
Add strawberries and nuts.
Refrigerate for 3 hours before serving.