Ham And Yams - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1/2 c. crushed pineapple
2 c. chopped, cooked ham
2 c. sliced, cooked yams
1/3 c. packed brown sugar
3 Tbsp. chopped onion
1/2 c. pineapple juice

Preparation

Put butter and onion into a 1 1/2-quart casserole.
Place in microwave for 2 minutes on High.
After 1 minute, stir lightly. Blend flour into onion and butter; stir in pineapple juice.
Cook, uncovered, in microwave 1 minute on High (or until thick).
Stir crushed pineapple, brown sugar and ham into sauce.
Place mixture in center of an 8-inch glass dish.
Put sliced yams around outer edge.
Cover with wax paper.
Heat in microwave oven 6 to 8 minutes on High.