Reuben Dip - cooking recipe

Ingredients

10 oz. deli style corned beef
1 (16 oz.) can sauerkraut
1 c. Thousand Island dressing
1 (10 oz.) pkg. shredded Swiss cheese

Preparation

Chop corned beef into small pieces. Drain and chop sauerkraut into small pieces. Mix corned beef, sauerkraut, Swiss cheese and Thousand Island dressing together well. Place in an ungreased casserole dish. Bake at 350\u00b0 for 30 minutes. Serve warm.
Serve with assorted crackers.