Tortilla Soup - cooking recipe

Ingredients

2 15 oz can Bush chili beans
2 15 oz can white hominy
2 11 oz can of mexican corn
2 14 oz can of mexican tomatoes
2 10 oz can Rotel tomatoes
2 one oz pkg of ranch dressing
1 lb cooked chicken breast

Preparation

Do not drain cans-combine all ingredients and cook for 15 minutes.
Serve over tortilla chips and top with grated cheese.