Fettuccini - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped green onion
8 oz. fresh mushrooms, sliced or can of mushrooms, drained
8 oz. cream cheese
1/2 c. Parmesan cheese
1 1/2 c. milk
1 pkg. (12 to 16 oz.) fettuccini

Preparation

Saute onion and mushrooms in margarine.
Crumble softened cream cheese over vegetables.
Cook with Parmesan and milk until cream cheese melts.
Pour over fettucini or serve separately. Delicious.