Congealed Cranberry Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained well
2 c. cranberries, chopped fine
1 c. celery, chopped fine
1 c. pecans, chopped fine
1 c. sugar
2 small boxes raspberry jello

Preparation

Mix jello with 1 cup boiling water.
When dissolved, add 1 cup cold water.
Mix all other ingredients.
Congeal.