Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley (original)
3/4 c. green peppers
3/4 c. tomatoes
grated carrots
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. grated cheese

Preparation

Press rolls out on a cookie sheet with fingers.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix the mayonnaise, cream cheese and Hidden Valley together.
Spread on cool dough.
Chop and spread on top the remaining ingredients.
Put in refrigerator just so things stay together overnight.
This recipe is for a small cookie sheet. Enjoy!