Cheesy Vegetable Casserole - cooking recipe

Ingredients

1 pkg. fresh or frozen broccoli
1 pkg. fresh or frozen carrots
1 pkg. fresh or frozen cauliflower
1 c. grated Cheddar cheese
1/2 c. Miracle Whip
1 onion, minced
20 Ritz crackers or saltines
1/2 stick butter or margarine

Preparation

In the vegetables you need approximately 3 to 4 pounds, either frozen or fresh.
Mix and spread all ingredients over vegetables. Place in oven at 350\u00b0 until vegetables are cooked and cheese is melted.