Olive Puffs - cooking recipe

Ingredients

1/2 c. margarine
2 c. grated sharp cheese
1 1/4 c. flour
1 tsp. paprika
48 stuffed olives

Preparation

Combine the margarine, cheese and flour, using hands if necessary.
Chill dough 15 to 20 minutes.
Mold 1/2 teaspoon dough around olives.
Chill overnight and bake at 400\u00b0 for 10 to 12 minutes.
Makes 4 dozen.