Egg Casserole - cooking recipe

Ingredients

12 slices bacon
6 slices American cheese
8 eggs
1 c. milk

Preparation

Brown the bacon.
Butter a rectangular Pyrex dish with butter. Layer bottom of dish with cheese. Beat eggs and milk together. Pour over cheese. Add 4 slices of crumbled bacon. Bake at 350\u00b0 for 30 minutes.
Crumble rest of the bacon on top.
Bake 10 more minutes.
Let stand 5 minutes, then slice.