Tangy Potato Salad - cooking recipe

Ingredients

3 c. diced, cooked potatoes
1/4 c. chopped onion
1/2 c. chopped sweet pickles
2 hard-boiled eggs, diced
3 Tbsp. sugar
1 tsp. vinegar
3 Tbsp. sweet pickle juice
1/4 c. salad dressing
4 Tbsp. mustard
salt, pepper and paprika

Preparation

Combine all ingredients and mix well.
After thoroughly mixed, place in a large bowl.
Smooth top of salad.
Garnish with sliced, hard-boiled eggs.
Sprinkle with paprika.