Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 1/2 c. crushed graham crackers
1 c. coconut
1 small pkg. butterscotch chips
1 small pkg. milk chocolate chips
1 can Eagle Brand milk

Preparation

Melt butter in a 9 x 12-inch pan, then sprinkle crushed graham crackers.
Add coconut; sprinkle around.
Then sprinkle on butterscotch and milk chocolate chips.
Add Eagle Brand milk, then sprinkle 1 cup or more nuts on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Do not overbake.