Stuffed Mushrooms - cooking recipe

Ingredients

24 medium or large sized mushrooms
2 cloves garlic, finely chopped
8 Tbsp. butter
1 c. bread crumbs (soft or dry)
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
Rinse and drain mushrooms.
Remove stems from mushrooms and save the caps.
Chop the stems finely and saute with the garlic in 4 tablespoons butter.
Add the bread crumbs, cheese, salt and pepper.
Briefly saute the mushroom caps in 3 tablespoons butter.
Stuff the caps with the bread crumb mixture and place in a buttered shallow baking dish.
Drizzle 1 tablespoon melted butter over mushrooms.
Bake until very hot, approximately 15 minutes.