Cornbread Casserole - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs
10 oz. chopped broccoli, thawed
1 medium onion, chopped
1 1/2 sticks oleo
10 oz. cottage cheese
1 tsp. sugar (optional)

Preparation

Melt butter in a 9 x 13-inch pan.
Combine remaining ingredients in large bowl; add melted oleo.
Mix together.
Return mixture to buttered pan.
Bake at 350\u00b0 for 40 to 60 minutes. Freezes well.