Turkey Crunch Casserole - cooking recipe

Ingredients

3 c. turkey, chopped
2 hard-boiled eggs
1 (4 oz.) can mushrooms, drained
3/4 c. chopped celery
1 can cream of chicken soup
1 Tbsp. onion
3/4 c. mayonnaise
chow mein noodles
1/2 c. slivered almonds

Preparation

Mix all ingredients except chow mein noodles.
Pour into a buttered casserole dish.
Sprinkle noodles on top.
Bake at 300\u00b0 for 30 minutes.
Great for using up holiday leftover turkey.