Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
3/4 c. powdered sugar
1 pkg. instant vanilla pudding
1 3/4 c. milk
1 baked pie shell
Cool Whip (8 oz.)

Preparation

Mix peanut butter and powdered sugar until crumbly.
Spread on bottom of pie shell, saving a little to spread on top of pie. Prepare pudding using 1 3/4 cups milk.
Pour into pie shell.
Top with Cool Whip.
Sprinkle remaining crumbs on top.
Chill. Pudding may also be prepared using 2 cups milk according to package directions.