Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. flour
1 tsp. vanilla
pinch of salt
1 1/2 c. pecans, chopped
1 jar marshmallow cream
1 can chocolate frosting

Preparation

Grease an oblong pan.
Preheat oven to 350\u00b0.
Mix all ingredients, except the marshmallow cream and frosting.
Bake for 35 to 40 minutes.
Spread marshmallow cream over hot cake, then spread on chocolate frosting.