Beef Log(Makes Five 1 Pound Logs) - cooking recipe

Ingredients

5 lb. ground beef (cheapest cut)
2 1/2 Tbsp. Morton Tender Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. cracked pepper
1 1/2 Tbsp. liquid smoke

Preparation

Mix all together and put in refrigerator for 4 days.
Every day, be sure to mix it well.
On the 4th day, mold it into sausage size rolls and bake on rack in broiler pan for 8 hours at 200\u00b0.