Chicken Chow Mein - cooking recipe

Ingredients

2 c. cubed chicken, uncooked
2 Tbsp. margarine
2 c. thinly sliced celery
1 1/2 c. sliced onion
1/8 tsp. pepper
2 c. chicken broth or bouillon
1 (15 oz.) can mixed Chinese vegetables
1/2 can mushroom caps
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1 (5 oz.) can chow mein noodles

Preparation

Melt margarine in large skillet with a lid.
Add chicken and stir-fry until lightly browned.
Add celery and onion; stir-fry for 2 to 3 minutes.
Add pepper and chicken broth; cover and cook until tender, about 15 minutes.
Drain Chinese vegetables; rinse and drain again.
Add to skillet; add undrained mushrooms and bring to a boil.
If more than 1 1/2 to 2 cups of liquid remain in skillet, cook over high heat to quickly evaporate excess liquid. In a cup, mix the cornstarch and soy sauce; stir until smooth. Add to skillet, stirring well to coat the vegetables and thicken liquid.
Add more water if sauce is too thick.
Serve over chow mein noodles.
Serves 4.