Fried Ice Cream - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
2 1/2 c. corn flakes, crushed
1/2 c. nuts
1/2 c. coconut
1 qt. vanilla ice cream, softened

Preparation

Heat sugar and butter in saucepan until melted.
Add rest of ingredients (except ice cream).
Stir well.
Press half of mixture in 11 x 7-inch pan.
Spread with ice cream.
Top with rest of mixture.
Freeze.
Cut in squares and serve.