Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. milk
dash of salt
1 tsp. vanilla
1/3 stick margarine
1/3 lb. coconut

Preparation

Beat eggs and sugar.
Add other ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350\u00b0 for about 30 minutes, or until brown.