Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
2 tsp. vanilla
1 stick butter
3 Tbsp. milk
1 1/2 c. peanut butter

Preparation

Melt butter in milk.
Add vanilla; pour in the powdered sugar. Stir until mix is smooth (if too thick, add a little milk, then add peanut butter and mix well).
Pour into buttered plate; let cool.
Cut into pieces.