Kool-Aid Pie - cooking recipe

Ingredients

1 pkg. Kool-Aid
1 large can Pet milk
1 envelope plain Knox gelatine
1/4 c. cold water
1/2 c. hot water
3/4 c. sugar
2 graham cracker crusts

Preparation

Soften gelatine in 1/4 cup cold water for 3 minutes.
Add hot water; stir until dissolved.
Add frozen milk and sugar; whip. Add Kool-Aid; whip until firm.