Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 Tbsp. self-rising flour
1 Tbsp. sugar
2 eggs
1 1/2 c. buttermilk
1/2 stick butter

Preparation

Mix ingredients together well. Pour into greased baking pan and bake at 400\u00b0 for 25 to 30 minutes or until golden brown.