Congo Squares - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 (6 oz.) pkg. chocolate chips
2/3 c. oil
1 box brown sugar
3 eggs
1 c. walnuts

Preparation

Sift dry ingredients together.
Mix oil and sugar; beat in eggs one at a time.
Add dry ingredients, nuts and chocolate chips.
Mix thoroughly.
Spread 3/4-inch thick in a greased pan (10 1/2 x 15 1/2-inch).
Bake at 350\u00b0 for 25 to 35 minutes.
When almost cool, cut into squares.