Cornbread - cooking recipe

Ingredients

2 c. corn meal
2 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. soda
2 tsp. baking powder
1 Tbsp. shortening
buttermilk
2 eggs

Preparation

Combine all ingredients, using enough buttermilk to make a thin batter.
Bake in a greased pan for 15 to 20 minutes at 425\u00b0.