Persimmon Pie - cooking recipe

Ingredients

1 envelope whipped topping
1 c. persimmon pulp
1 envelope plain gelatin
1/2 c. sugar
1 (8-inch) pie shell, baked

Preparation

Prepare topping.
Mix pulp, sugar and dry gelatin thoroughly. Add 1 cup topping and stir just enough to mix.
Pour into pie shell and chill about 2 hours to set.
Serve with whipped topping.