Company French Toast - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1 tsp. cinnamon
12 sliced homestyle Pepperidge Farm white bread
5 eggs
1 1/2 c. milk

Preparation

In 9 x 13-inch pan melt butter, brown sugar and cinnamon.
Take 12 slices bread and layer on top of the melted butter mixture (6 slices on the bottom and 6 layed on those).
Next beat eggs and milk; pour over bread.
Cover and refrigerate overnight.
Cook for 45 minutes at 350\u00b0.