Olive Stuffed Meat Loaf - cooking recipe

Ingredients

1 1/2 c. crushed saltines
1/4 c. minced onions
1/4 c. sliced stuffed olives
2 eggs, slightly beaten
1 1/2 lb. lean ground beef
3/4 c. tomato juice
1 tsp. Tender Quick salt
1/4 tsp. pepper
ketchup or tomato sauce

Preparation

Combine all ingredients and mix well.
Cover and refrigerate overnight.
Preheat oven to 375\u00b0.
Shape into a 4-inch diameter column on a baking sheet.
Cover with ketchup or tomato sauce and bake for 1 hour.
Remove to a warm platter.