Funnel Cakes - cooking recipe

Ingredients

1 egg
1 1/4 c. flour
1 tsp. baking soda
3/4 tsp. baking powder
3/4 c. milk
2 Tbsp. sugar
1/4 tsp. salt
oil for frying
sifted powdered sugar

Preparation

In medium bowl, beat egg with milk, flour, sugar, baking soda, baking powder and salt.
Using funnel with about 3/8-inch diameter spout opening, hold finger over end of funnel spout.
Pour about 3 tablespoons batter into funnel if using round mini-fryer, heated to 375\u00b0 or 4 tablespoons of batter for rectangular mini-fryer. Move finger as batter flows through spout.
Move funnel in a crisscrossing pattern above surface of hot oil until funnel is empty.
Fry about 1 minute, turn and fry another 1/2 minute. Remove from pan, drain on paper towel.
Sprinkle with powdered sugar.
Makes 6 funnel cakes.