Sweet Pumpkin Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
2 eggs
1 c. canned pumpkin
1 1/2 c. sifted all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. each: ground cloves, cinnamon and nutmeg

Preparation

Preheat oven to 325\u00b0.
Grease an 8 1/2 x 4 1/2-inch loaf pan. Beat sugar with oil until blended using mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Continue until light and fluffy, then beat in pumpkin.
Combine remaining ingredients; beat in flour mixture using mixer on low speed.
Pour into pan.
Bake 60 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan.
Finish cooling.