Spinach Casserole - cooking recipe

Ingredients

1 lb. cooked ground beef
2 c. drained spinach
1 1/2 c. cooked rice
1/2 c. chopped celery
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
8 oz. V-8 or Ragu sauce
oregano, salt and pepper to taste
shredded Cheddar cheese

Preparation

Mix all ingredients except shredded cheese.
In baking dish, layer meat mixture and cheese, ending with cheese on top.
Bake in a 350\u00b0 oven for 40 minutes.
Serve with crusty warm rolls.