Oven Baked Baby Back Spareribs - cooking recipe

Ingredients

5 lb. baby back ribs
2 Tbsp. Lawry's seasoning salt
1 c. lemon juice
1/2 bottle liquid smoke
1 c. peach syrup (from large can peaches)
1 bottle your favorite barbecue sauce
2 Tbsp. crushed red pepper

Preparation

After cleaning ribs, season with seasoning salt.
In large baking dish, mix lemon juice and liquid smoke.
Spread over ribs. Cover with plastic wrap and marinate 3 hours or overnight in refrigerator.