Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked until tender and deboned (save your chicken broth)
1 can English peas, drained
4 medium potatoes, diced
1 medium onion, chopped
salt and pepper to taste

Preparation

Line a 13 x 9 x 2-inch baking dish with crust; cut chicken in bite size pieces.
Put a layer of chicken, then a layer of English peas, then a layer of diced potatoes, then add chopped onion, salt and pepper to taste.
Cover the top with crust.
Pour enough chicken broth over the pie until crust is covered.
Bake in a 325\u00b0 oven until crust is golden brown.