Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 1/2 sticks margarine
1 egg, beaten
4 c. self-rising flour

Preparation

Mix all ingredients together well.
Spoon into greased muffin tin.
Let rise 1/2 to 1 hour.
Bake at 350\u00b0 until brown.
Will keep 2 weeks in refrigerator in covered bowl.