Custard Pie - cooking recipe

Ingredients

1 (9-inch) deep pie crust
4 eggs
1/2 c. sugar
1 tsp. vanilla
pinch of salt
2 1/2 c. milk

Preparation

Mix ingredients together except pie crust.
Pour mixture into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then bake at 350\u00b0 for 30 minutes.
An inserted knife will come out clean when custard is done.