Mexican Lime Chicken - cooking recipe

Ingredients

1 c. water
1/3 c. teriyaki sauce
2 Tbsp. lime juice
2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
4 chicken breast fillets
1 c. shredded cheddar monterey jack cheese blend

Preparation

Mix marinade ingredients in a medium bowl.
Add the chicken and chill for 2 hours. Preheat oven to high broil.
Cut the chicken into strips for faster cooking under broiler; cook until done.
When done, arrange the chicken in a baking pan.
Spread a layer
of Mexi-ranch dressing on each portion of chicken, followed by 1/4 c. of the shredded cheese.
Broil for 2 to 3 minutes, or just until the cheese has melted.
To serve, spread a bed of tortilla strips on each of 4 plates.
Slide a chicken portion onto the chips and serve with your favorite rice or other Mexican dish. Serves 4.