Garlic Grits - cooking recipe

Ingredients

2 tsp. salt
7 c. water
2 c. uncooked grits
1 (6 oz.) roll Kraft garlic cheese
1 c. butter, melted
4 eggs, well beaten
1/2 c. milk
hot sauce to taste

Preparation

Bring water to boil.
Add salt; stir in grits.
Cook, covered, on low heat until done (about 20 minutes).
Stir in cheese (cut into cubes), butter, eggs, milk and hot sauce.