Marshmallow Treats - cooking recipe

Ingredients

1/4 c. margarine
1 pkg. miniature marshmallows
5 c. Rice Krispies

Preparation

Melt margarine in large saucepan; heat over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is syrupy.
Remove from heat; add Rice Krispies. Stir until well coated.
Pour into buttered 13 x 9 x 2-inch pan. Press evenly and firmly into pan.
Let cool.
Yield:
24 squares (2 x 2-inch).