Ingredients
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1 cube oleo
1 c. sugar
4 eggs (add 1 at a time)
1 (1 lb.) can chocolate syrup
1 c. plus 1 Tbsp. flour
1 tsp. vanilla
pecans
6 Tbsp. oleo
6 Tbsp. milk
1 1/2 c. sugar
Preparation
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Boil about 2 minutes and add 1/2 cup chocolate chips. Spread over cooled brownies.
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