Summer Garden Medley - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
2 c. fresh corn, cut from the cob
3 medium tomatoes, peeled and cubed
4 small yellow squash, sliced
1 tsp. salt
3/4 tsp. dried whole oregano
1/2 tsp. sugar
1/4 tsp. pepper

Preparation

Saute onion in butter in a Dutch oven.
Add remaining ingredients.
Cover and cook over medium heat for 15 minutes, or until vegetables are tender.
Serves 8.