Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped green peppers
2 Tbsp. finely chopped onions
1 tsp. seasoned salt
1 c. chopped pecans

Preparation

Combine the first 5 ingredients; mix well. Shape into ball. Refrigerate overnight.
Roll in chopped pecans.